The chicken sandwich wars are back. In many ways, the crispy chicken sandwich is the ideal expression of American cuisine. It ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Founded in 1996 in Baton Rouge, Louisiana, Raising Cane’s is known for its limited menu of fried chicken fingers and signature Cane’s sauce — a secret recipe known only to its managers.

And as he rattled off brands I’d never sampled – Raising Cane’s, Dave’s Hot Chicken ... staff poll when I’d documented the Chicken Sandwich Wars of 2019. Its spicy remoulade and crunch ...

This simple barbecue chicken recipe has Ivy League roots.

While iconic classics like ham and egg salad sandwiches date back a while, other old school sandwiches that haven't stayed ...

For those ready for a road adventure centered around food and set along the backroads and in the small towns of Southwest ...

In summer months, the outdoor seating area becomes one of Appleton’s most pleasant spots for al fresco dining, where you can ...

Stone Arch Brewpub sits nestled in the historic Between the Locks building, where locals will tell you—often with a knowing smile—that some of the best craft beer in the state flows freely alongside ...

Raising Cane’s, known for its ultra-juicy chicken fingers and delicious house sauce, also offers a sandwich option: three ...

Chicken chains like Dave’s Hot Chicken, Wingstop, and Jollibee are expanding fast—here’s where they’re headed next and why fans love them.

This article appears in the June 2025 print edition with the headline “How the Chicken Sandwich Conquered America.” When you buy a book using a link on this page, we receive a commission.