5: Pour the caramel over the matzo and then sprinkle the chocolate chips over the top. Place in the oven for 4 to 5 minutes ...

Tired of takeout? Stock your pantry with these grocery staples and make quick, satisfying meals anytime—no recipe required.

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Karla Knutson tries a vintage dish that combines gelatin with aromatic and acidic ingredients for an unusual — and ...

Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better ...

Corn tortillas, crunchy cabbage and a mayonnaise-and-sour-cream crema create a variety of flavors and textures. Fresh salmon is expensive. But this nostalgic, budget-friendly recipe puts canned salmon ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Opening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to ...

Canned salmon is a handy staple ingredient to keep in your pantry. But, when it comes to preparing this tinned fish, can you ...

Preheat oven to 350°F. Stir together chicken, rice, and soup in a large bowl. Set aside.

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...