changing the aesthetic." Whisking together dry items (excluding the carrots and nuts) in one bowl and wet ones in another is the key to avoiding lumpy batter, which many bakers try to smooth out ...

As a passionate but often exhausted home cook who loves her cruciferous-vegetable-heavy meals, that’s why I wanted to give Purple Carrot’s plant-based meal kit subscription a try. I signed up for ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring ...

Besides saving on acreage, this new approach also promoted the straight-and-narrow aesthetic consumers expected. These days, Huckaby said, baby carrots account for 60% to 75% of the company's ...

This isn’t your average carrot salad. Oh no. It's one made with elegant, curly ribbons of carrot, thanks to a vegetable peeler. Hall uses rainbow carrots for a colorful presentation, but classic ...

(NEXSTAR) – Even people who don’t like carrots can find enjoyment in a slice of carrot cake. But if you plop some raisins into the mix, well, that’s enough to drive some people nuts.