It is believed that Homer mentioned celery in his Odyssey in about 850 BC! And long before it found its way on to tables as a vegetable, celery was being grown for medicinal purposes and was used ...

Meet celery. It is always kept on the side, a little away from the tindas and doodhis. You might be surprised its Indian names: shalari or ajmud. But, in this season, you should pick up a stalk of ...

Play the USA TODAY Daily Crossword Puzzle. It's harvested commercially in Mexico, China, India and Spain, but the U.S. remains the world's top celery producer. California accounts for roughly 80% ...

6. For Breast Cancer Furthermore, celery is also effective in preventing and curing breast cancer, the most common type of cancer amongst women in India. Including sumptuous amount of apigenin in the ...

Celery has a long history of use, first as a medicine and then later as a food. And while today, for most people thoughts of celery conjure up images of dips, soups and platters, eating this ...

Celery, packed with vitamins, minerals, and antioxidants, promotes heart health by reducing risk factors like high blood pressure and cholesterol. It's also high in fiber, aiding digestion and ...

Celery seeds are easily found in every Indian kitchen. It is considered very beneficial for enhancing the taste and aroma of dishes and your health. Usually, the taste of celery is pungent and ...

Celery juice had gained popularity as a health elixir, packed with vitamins A, C, and K, folate, and potassium. It promoted hydration, digestive health, and had anti-inflammatory properties.

Cumin and celery are used a lot in Indian kitchens. It is mainly used as a seasoning and spice in food. But do you know that by consuming powder prepared from cumin and celery, you can get rid of ...