It is believed that Homer mentioned celery in his Odyssey in about 850 BC! And long before it found its way on to tables as a vegetable, celery was being grown for medicinal purposes and was used ...

Celery is one of the most common – but often underappreciated – ingredients included in Thanksgiving stuffing. It's also frequently included in soups, stir fries, green salad, pasta salad, egg ...

6. For Breast Cancer Furthermore, celery is also effective in preventing and curing breast cancer, the most common type of cancer amongst women in India. Including sumptuous amount of apigenin in the ...

Meet celery. It is always kept on the side, a little away from the tindas and doodhis. You might be surprised its Indian names: shalari or ajmud. But, in this season, you should pick up a stalk of ...

Celery has a long history of use, first as a medicine and then later as a food. And while today, for most people thoughts of celery conjure up images of dips, soups and platters, eating this ...

Celery is a rich source of antioxidants containing ample doses of vitamin C, Beta carotene and other flavonoids that detoxify and protect our blood vessels and internal organs. The phytonutrients ...

Celery juice had gained popularity as a health elixir, packed with vitamins A, C, and K, folate, and potassium. It promoted hydration, digestive health, and had anti-inflammatory properties.

Cumin and celery are used a lot in Indian kitchens. It is mainly used as a seasoning and spice in food. But do you know that by consuming powder prepared from cumin and celery, you can get rid of ...

In such a situation, if you want to get immediate relief, then take 1 packet of celery. This will give you immediate relief from gas and acidity. Celery is considered very good for the stomach and ...

Off a remote highway in northeast Oregon, 16 women and girls get ready to dig for wild celery. They take a few last sips of hot coffee and tea, and grab their metal digging tools from their trucks ...

Play the USA TODAY Daily Crossword Puzzle. It's harvested commercially in Mexico, China, India and Spain, but the U.S. remains the world's top celery producer. California accounts for roughly 80% ...