WILMINGTON, DE, UNITED STATES, January 30, 2025 /EINPresswire / -- The cellulose gel has seen new innovative application-based solutions in edible films and food coatings. The last few years have seen ...
Scientists at Duke University have developed a gel-based material that could serve as a replacement for knee cartilage. This ...
Major breakthrough advances efforts in regenerative medicine UNIVERSITY PARK, Pa.— When you press your finger against your skin, the tissue underneath temporarily stiffens to resist the pressure. Cut ...
patented and sold as ‘Fibnano’, forms a white gel that is synthesized by fermenting sugar beet molasses, a byproduct of sugar production. “Using our techniques, the cellulose strands become ...
THE experiment described here gives a comparison of the plasma protein patterns found with two electro-phoretic techniques—those using cellulose-acetat e and starch-gel as supporting media.