Kala chana, or black chickpeas, is popularly used in India, for its nutritional benefits. During festivals, especially during ...

Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

If you are looking for a filling evening meal, chana dal soup is the answer. It is light but extremely filling. Another great way to get your daily dose of protein. Move over paneer and egg bhurji.

This easy vegan chana masala recipe gives you a warm ... until reduced to the consistency of thick soup. If it is looking too thick, add a splash of water. Remove from the heat, taste, and ...

Kala chana soup offers numerous health benefits, including aiding digestion, managing weight, and supporting heart health due to its rich fiber, protein, and nutrient content. It is particularly ...