Charcoal chimney starter grilled steaks were some of the best I have had in a long time. Lucky for me, it’s just the start of grilling season. Get the Recipe: Charcoal Chimney Starter Grilled Steaks ...

Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

I cooked up a storm with the Char-Broil C-Line Charcoal Grill 665 – but did the barbecued meats and veggies pass the taste test?

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay.

Grilled Fish With Dill Sauce and Zucchini, above. “Fish fresh off the grill — with that bit of sear and smoky flavor — is simply delicious,” recipes editor Ann Maloney writes.

1 batch of dough (see recipe) or 16 ounces premade pizza dough, cut in half or fourths. Olive oil. ... To prepare grill: On a charcoal or gas grill, create a high heat zone and a low heat zone.

The grill's charcoal hopper serves as its own chimney starter. With the hopper full (12 pounds of briquettes), a fire starter ignited a sufficient amount of coals in about 5 minutes.