Charcoal chimney starter grilled steaks were some of the best I have had in a long time. Lucky for me, it’s just the start of grilling season. Get the Recipe: Charcoal Chimney Starter Grilled Steaks ...

Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

Step 2: Light your charcoal and allow it to preheat for 10 minutes to get the grill nice and hot. Place the burger patties on the grill and let them cook for 2-5 minutes on each side until you can ...

I cooked up a storm with the Char-Broil C-Line Charcoal Grill 665 – but did the barbecued meats and veggies pass the taste test?

Light 2 charcoal chimney starters filled with hardwood lump charcoal. When coals are hot, pour them evenly onto the 2 outer sides of grill, leaving center of grill unlit. Top each side of coals ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay.

Grilled Fish With Dill Sauce and Zucchini, above. “Fish fresh off the grill — with that bit of sear and smoky flavor — is simply delicious,” recipes editor Ann Maloney writes.