Have you ever gone to buy a bottle of bubbly only to be stopped in your tracks by all the different options on the store ...

In the Quad-Cities, a number of local wineries and vineyards keep the shelves stocked with a variety of wines, ranging from sweet and semi-sweet to dry and then some. In LeClaire, Bryce Flaherty and ...

A good Pinot Gris is a fruit and aroma explosion. It can taste of dried, candied fruits such as apricot, peach and mirabelle ...

A crisp and colorful white wine sangria screams summertime relaxation down South. Fresh peaches, sweet fruit, and white ...

Like Assuli’s other artistic and imaginative labels, “Dardinello” is the brave and courageous Saracen knight who was killed ...

A Buellton-area winemaker is asking the courts to allow his class-action lawsuit over the “strong stench” of pot to proceed ...

Kat Hawkins, Wine Director, Tre Dita and Miru at The St Regis Hotel Tre Dita at The St. Regis Chicago, 401 E Wacker Dr., Chicago Check Out: La Merenda is a cherished tradition of leisurely ...

I tried out Aldi's award-winning roses, which are said to be perfect for summer. Here's what I thought of them.

Giglio suggests exploring crémants, wines crafted in a style akin to Champagne but made in various regions of France, as well ...

Residual sugar is a hot topic in wine, but it's also often confused with the perception of sweetness. Winemaker Scott Harvey ...

The head sommelier at Marylebone restaurant Lita on dry German Riesling, Jérôme Prévost’s Fac Simile rosé and getting a taste ...