Jacques Torres, also known as "Mr. Chocolate", is a master pastry chef and chocolatier. He is a prominent member of the International Culinary Center community, as Dean of Pastry Arts.

Jacques Torres is crystal clear on this: Candy melts, candy coating, and chocolate-flavored discs might mimic the look and texture of chocolate, but they're not the real deal.

Food TV has been around as long as the medium has, and here are the shows from over the years that make me hungry just by ...

Jacques did put his own stamp on the restaurant with the expansions. In 2011 he opened Jacques Brasserie behind the main restaurant. It serves an a la carte menu in a more casual café style setting.

Meanwhile, put 5 ounces of chopped bittersweet or semisweet chocolate into a 4-cup glass measuring cup. Add 2/3 of a stick of butter cut into pieces and 2 tablespoons of sugar. Microwave for 1 ...

L’Auberge, a 44-year fixture in Great Falls, closed completely for three months starting in March—a loss that even its now-recovered sales cannot recoup, owner and chef Jacques Haeringer said.

Method: Cupcakes: Heat oven to 350 F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt ...