Dubai: Chef Nouel Catis, the Filipino culinary talent behind the viral Dubai chocolate, is taking his signature flavours home to Manila. The chocolate bar, known for its pistachio and kunafa ...

9. You can add your decorations right away before the chocolate sets. Place on parchment paper and let it set. 10. Store in an airtight container or in the chiller.

Pretty soon, it will be nearly impossible to avoid tariff-related price hikes while shopping. A universal 10% tariff on all countries is officially in effect, and many U.S. trading partners could ...

Freelancer Emily d'Aulaire writes reviews from Connecticut. She and her husband, Per Ola, travel the world on assignment. They reported recently for Smithsonian on pastry chef Jacques Torres.

You can take a taxi to the base of Mount Isabel de Torres southwest of Puerto Plata, and from there, a cable car to the peak, 2,600 feet above the city. Awaiting you is a massive statue of Christ ...

We at Untapped Cities believe the indulgence of dessert should be a daily activity. That’s why we treat October ...

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