There's nothing like a good cup of hot chocolate. But instead of relying on the store-bought stuff, try chef Jacques Torres' method. Here's how.

3. Stir the chocolate until completely melted, then scrape it into a clean, dry, room temperature bowl. Measure the temperature of the chocolate with an instant–read thermometer; it should be ...

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a ...

Jacques Torres, also known as "Mr. Chocolate", is a master pastry chef and chocolatier. He is a prominent member of the International Culinary Center community, as Dean of Pastry Arts.

Jacques Torres is crystal clear on this: Candy melts, candy coating, and chocolate-flavored discs might mimic the look and texture of chocolate, but they're not the real deal.

Food TV has been around as long as the medium has, and here are the shows from over the years that make me hungry just by ...

Celebrity pastry chef Pooja Dhingra shared a fun behind-the-scenes reel of crafting a mint and chocolate birthday cake for Sonam Kapoor, playfully polling fans on the bold flavor combo. The post ...

Jacques did put his own stamp on the restaurant with the expansions. In 2011 he opened Jacques Brasserie behind the main restaurant. It serves an a la carte menu in a more casual café style setting.

L’Auberge, a 44-year fixture in Great Falls, closed completely for three months starting in March—a loss that even its now-recovered sales cannot recoup, owner and chef Jacques Haeringer said.

Method: Cupcakes: Heat oven to 350 F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt ...