While you might think that a chef's knife is just a simple kitchen tool, there's a big difference between a good and great knife -- and once you upgrade, you'll never want to go back. We found the ...

Master chef and restaurateur Paul Liebrandt rates every fine dining scene from "The Bear" for realism.

Why guest chef dinners are good for restaurants. Plus, the mob scene at Silver Lake’s newest wine bar, plans for Nordic cuisine in L.A., the best mooncakes for this year’s Mid-Autumn Festival.

MILWAUKEE - It is the company behind some of the most popular restaurants in Milwaukee, and for years, Joe Bartolotta was the ...

AS Scotland’s national chef, Gary McLean now spends much of his time travelling the world promoting produce from his home ...

The Pantry, a Fairfield business, has been closed since Monday, when a fire damaged the building at 1580 Post Road.

One Michelin-starred chef is giving those experiencing homelessness the opportunity to train under him and kickstart their careers in the wildly understaffed hospitality industry – all after facing hi ...

Take a peek at the new fall and winter menu at Carbon Steak, 725 N. Milwaukee St., and you’ll find a new chef working in the ...

About The Bartolotta Restaurants The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by Chef Paul Bartolotta and his late brother, Joe Bartolotta.

"Top Chef" changed the food industry, but now it's unclear if the food industry really needs "Top Chef" anymore.

He was a sous chef who would go on to become the restaurant's executive ... "It was a big change, not being able to call her ...