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At age 21, Cris Comerford dropped out of college in the Philippines to move to the United States with her family. A decade later, she was hired by then-White House Executive Chef Walter Scheib III, ...

Head pastry chef Jenna Todd joined the team at Rusacks St Andrews in 2021. This week, she answers our chef Q&A.

Ms. Comerford first stepped into the White House for a part-time job during the Clinton administration. It became a full-time sous chef position in 1995, and in 2005 came the ultimate promotion.