The Chicken Cacciatore is one of the most beloved meat main courses of Italian cuisine. Today we were inspired by this recipe ...
This is a lovely chicken dish which is braised in even quantities of white wine and chicken stock, with the addition of butter to create a rich, luxurious sauce. The meat becomes tender and juicy ...
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...
Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.
Coq au vin is a classic French chicken dish that in English means “rooster cooked in wine.” Lore suggests that, eons ago, it got that name because slowly cooking an older, farmyard rooster in ...
A spicy Italian twist for your air fryer - Coated in sweet Calabrian chilli and rich mascarpone, this recipe from new book ‘Gino’s Air Fryer Cookbook’ promises bold, smoky flavours that are perfect ...
It's no secret that Italy is home to great wine, but there's a better way to pair Italian wine and Italian food and Gabriele ...
While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...
For our independent expert taste test, we asked a panel of wine experts to blind-taste and rate 20 supermarket red wines, costing between £6 and £16. We found four brilliant Best Buy bottles and one ...
Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...
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