Nisha Vora (founder of Rainbow Plant Life) recently shared a dish she describes as a summer staple: Mediterranean chickpea salad.

I like to stick to certain chefs when it comes to baking recipes (I love Nigella Lawson’s chocolate cake recipe and her ...

A refreshing salad with crispy chickpeas can be filling and nutritious. Just toss together some mixed greens, cherry tomatoes, cucumber slices, red onion, and avocado in a bowl. Top it with roasted ...

Chickpeas, or garbanzo beans, are the most versatile and nutritious ingredient that can make your everyday meals exciting ...

In the original recipe, this creamy chickpea paste does not contain red pepper, but here we decided to give it a special ...

Add tomato paste and keep stirring until paste is evenly ... Add the broth, water and optional Parmesan rind, and bring to a boil. Add the chickpeas and bulgur. To cook the chickpeas To make ...

And when it comes to stock — and therefore brothy soups — her favorite such product is also one of mine: Better Than Bouillon, a potent seasoning paste that comes in many flavors, including ...

Add the harissa paste and tomato purée, cook for 1 minute, then mix in the lemon zest. Tip the tinned tomatoes, lentils, drained chickpeas and stock into the pan. Bring to a boil and then turn ...