Nisha Vora (founder of Rainbow Plant Life) recently shared a dish she describes as a summer staple: Mediterranean chickpea ...

Bold, Warming Flavors with a Smoky Bacon SurpriseThis chickpea curry takes inspiration from classic Indian flavors and gives ...

Amid soaring tensions between India and Pakistan, a trend has emerged throughout the ongoing standoff - 'the art of mimicry'. Following India’s decisive military ...

Consider the humble chickpea. A hardy, water-efficient “pulse crop,” meaning a legume that is harvested for its seeds, like beans, lentils, and peas, chickpeas are among the earliest-known cultivated ...

Just dumping the cans of chickpeas into a food processor can lead to a thick, stodgy paste. Simmering them in baking soda-laced water is the first step to light, ultra-smooth, ultra-creamy hummus.

He has contributed to Paste since 2013. You can find his collected work at “his personal blog.” He’s composed of roughly 65% craft beer.

Looking for a fresh, zesty twist on your usual pasta salad? This Dill Pickle Chickpea Orzo Salad is the tangy, crunchy salad you didn’t know you needed. Packed with protein-rich chickpeas, tender orzo ...

This coconut chickpea curry from Kurrypinch chef-owner Shaheen Ghazaly is richly spiced and creamy with coconut milk, topped with crunchy fried onions and fresh cilantro. News Today's news ...

Curry and rice are the foundation of Sri Lankan cuisine, and this creamy, mildly spiced vegan version comes together with canned chickpeas and a handful of other pantry staples. It pairs just as ...