chickpeas, red lentils, lupine beans, fava beans and edamame — a type of soybean typically served in sushi restaurants. Edamame pasta is a standout in the world of legume pastas. A two-ounce ...

Mary Berry has spilled the beans on her stunning spaghetti bolognese recipe - and it's sure hit in British kitchens. The national treasure and cooking icon recently unveiled how to make your ...

Zbigniew Bzdak Chicago Tribune Double dose of chickpeas: Lemony hummus pasta with arugula made with chickpea pasta. Sono Motoyama Pittsburgh Post-Gazette Banza cavatappi pasta is made from chickpeas.

Recipes like our Sheet-Pan Balsamic Chicken & Asparagus and Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake are tasty, healthy ways to bring in spring. With its roots in Buddhist tradition ...

Introduction: Chickpea (*Cicer arietinum* L.) is an important pulse crop mainly grown in marginal lands around the world. Drought stress highly impacts symbiotic nitrogen fixation (SNF) in chickpeas, ...

This BBQ jackfruit and chickpea flatbread with creamy slaw from 15-Minute Vegan Meals by Janet Gronnow brings bold flavor in no time. It takes just 15 minutes to make, which makes it perfect for busy ...

This creamy chickpea and spinach spaghetti is the ultimate vegetarian pasta dish, combining rich flavors and a satisfying texture. Packed with protein and veggies, it’s a deliciously creamy ...