Salmon farming is big business in Chile, and the U.S. is one of its largest markets. Yet the fish are not native, and ...

Before setting sail for the South Pacific, Chilean fisherman Rodrigo Gallardo blesses himself to invoke heavenly protection ...

Chilean salmon-farming firm Multi X reported record first-quarter revenue in the first three months of 2025, hitting USD 222 ...

Land-based salmon farming investments could potentially reach $2bn this year in response to uncertainty about the open net-pen industry’s ability to meet demand ...

What Fire Would Look Like as a Fish — Fiery Chili-Marinated Baked Salmon! Harvard graduates celebrated commencement on Thursday at a pivotal time for the Ivy League school, cheering speakers who ...

Today, more than two-thirds of the Atlantic salmon consumed in the U.S. is farmed, often imported from as far away as Chile ... some owned by Mowi, to record video of dead and dying salmon.

It's a new cookbook that transports you to the French countryside! Makenna Held, culinary instructor and author of "Mostly French: Recipes from a Kitchen in Provence, " joined us to share one of ...

Thirteen years ago, Palmer farmer Scott Robb set a world record with a 138-pound cabbage ... “Just like you have a state salmon, it’s a fun fact and a way to point out something unique about ...

BBQ Salmon, perfection every time ... red wine vinegar, and chili. It’s often used as a marinade or condiment for grilled meats, especially beef, and can also enhance vegetables and sandwiches.

The import of Chilean salmon products was made possible by the ... “Tasmanian farmers and Australian farmers know that Labor has the track record when it comes to restoring our international ...

The recipe to do just that is food director Chris Morocco’s Roast Salmon With Citrus and Coconut-Chile Crunch—a juicier, spicier take on the salmon we usually make with a dose of toasty ...