Executive chef Menex Cheung is guiding David Tang’s iconic restaurant into 2025 with fresh twists on Cantonese cuisine.

With international travel to China on the rise ... Chinese-speaking fans of American Chinese food may have noticed that restaurant menus in the US often present different English spellings ...

True to the original China Live experience ... background from [former restaurant] Betelnut, we can execute it, and I think it’ll be good for people. It’s not a food court by any means.” ...

SINGAPORE: Four-hour-long queues are par for the course on weekends at a particular hotpot restaurant in Guangzhou, widely regarded as China’s food capital ... of its new menu would "return ...

eight-square-metre restaurant offers more than 10 noodle varieties. As well as beef soup noodles and stir-fried noodles, side dishes like marinated eggs and grilled sausages are on the menu ...