Along with red envelopes, it's common to receive a tin of almond cookies to celebrate Lunar New Year. The buttery, slightly crunchy almond cookies are meant to resemble a coin and bring good ...

A Chicago company has issued a recall for a line of almond cookies that may contain undeclared milk. Golden Dragon Fortune Cookies Inc. said the recall affects its Chinese Almond Cookies ...

Tins of buttery, slightly crunchy almond cookies are a Lunar New Year gifting ... but using a lucky assortment of eight is traditional. The Chinese word for the number eight, ba, sounds similar ...

In a medium bowl, use an electric mixer to beat together butter, shortening, and sugar. Add egg and almond extract and beat until well blended. Add to flour mixture and mix well. Dough will be ...

Fortune cookies aren't the only after-dinner treat in Chinese-American history, either. Meet the almond cookie -- a flat, ...

Chinese almond cookies are thought to bring financial luck into the new year. Their round shape resembles that of a coin which symbolizes wealth and good fortune. Serving an entire chicken (head ...

Studio10’s Mario Hilario meets with Chef Frank Terranova to talk about National Chinese Almond Cookie Day. April 9th marks the national day for the holiday around the cookies. The cookies don ...

so we shouldn’t be surprised that they had the brilliant idea to turn Chinese almond cookies into a smooth orgeat syrup for their mai tai. Loaded with flavor, it’s become an instant classic ...

7. Brush each cookie with egg wash and press an almond into the center. 8. Bake 15 to 17 minutes or until the cookies spread evenly and the edges begin to brown. Cool on baking sheets for 5 ...

8. Place a sliced almond in the center of each ball of dough. Brush a little of the egg wash over the top of each cookie. Bake for 12 to 15 minutes, rotating cookie sheets halfway through; the cookies ...

Bake in preheated 325F (160C) oven until lightly golden, about 18 to 20 minutes, depending on whether you like your cookies softer or crispier. (Cookies should spread to about 3.5 inches/8.5 cm.) ...