CHINESE food and beverage brands are gaining ground across South-East Asia, offering alternatives to big name American chains ...

That was my question after a recent visit to Bar Kabawa, the just-opened bar from the Momofuku group, which specializes in two things: rum drinks and patties to eat with them. Chang launched the famed ...

HONG KONG] Chinese bubble tea and drinks firm, Mixue Group, which has surpassed McDonald’s and Starbucks in store count to ...

Chinese drinks company Mixue Group, which has surpassed McDonald's and Starbucks in store count to become the world's largest ...

Jeremy Pang on the city’s irresistible cuisine - TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his ...

Chinese bubble tea chain Chagee filed to go public in the U.S. on the Nasdaq. The company is planning to open its first U.S.

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

Chinese cuisine has a long-standing presence in the United States, dating back more than 200 years. According to MenuSifu, ...

A popular Glasgow Chinese restaurant are getting set to open their second dine-in location. I-Chai who already have a ...

The title for the most fast food outlets in the world no longer belongs to McDonald’s - and the chain that took its top spot ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...