Making things with your hands is not only satisfying but also has benefits for psychological well-being. Read more at ...

What happens when Western art encounters Chinese ink painting? To answer this question, China Daily invited Russian ...

Into Chinese Art is an immersive cultural interview series produced by China Daily, where international hosts engage with art ...

Interview with Staceyann Chin highly respected spoken award-winning, internationally recognized Staceyann Chin is a well-known LGBTQ+ rights advocate, spoken-word poet, and performer, originally from ...

including annotations for essay planning tips and the use of literary elements. Don’t fear the Chinese paper When the publishing company first approached her about the book, Ku knew she wanted ...

For all that coin, the streamer got what critics call “truly off-putting,” On the other hand, the art book by Simon Stålenhag (on which the movie is tangentially based) has a very different ...

Oolong and pu-erh: 212°F (100°C) for 2-3 minutes. Measure Correctly: Use 1 teaspoon of loose-leaf tea per 8 ounces of water. Q: What is the most common tea served in Chinese restaurants? A: Jasmine ...

The Chinese government has been quick to respond to advances in A.I., issuing regulations on generative A.I. systems used by the public, requiring them to conform to China’s strict censorship ...

For the sake of honest elections, he said, “We have to go back to paper ballots.” In reality, the overwhelming majority of the country already uses paper ballots. Most states use one of two methods: ...

It’s not just Malay traditional clothing that the brand references – the Kuala Lumpur-based brand has also recently looked to Chinese-style garments for its latest collection, Kongsi Masa (which means ...

Jackie Wan, the owner and head chef of the Forum Chinese restaurant in Great Shelford, has been running the eatery for 11 years. Mr Wan said he uses footage to “clarify” problems raised from ...

Jackie Wan, 40, is the owner and head chef at Forum Chinese restaurant, Great Shelford, Cambridgeshire. The chef uses CCTV to "clarify" any "nonsense" reviews the restaurant gets from bad customers on ...