"this kind of precision craftsmanship gives us a chance to understand superb craftsmanship of Chinese craftsmen." In a clay sculpture workshop, Master Cui used yellow clay to shape a variety of ...

I love to watch the professionals make bo jai fan (clay pot rice ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

Today, clay is one of the bayin, the eight categories into which Chinese instruments are grouped based on the material traditionally used to make them. The xun – pronounced huen in Cantonese ...