Curious about the name of this recipe? Well, it is chocolate mousse, a dark chocolate mousse. This delicious dessert whipped up by Chef Celina David for Peotraco answers to the name "Green Chocolate ...

Leong likes Valrhona Guanaja's balance of bitter and sweet. It's available at specialty food shops and from valrhona-chocolate.com.

No eggs, no cream, no problem. This easy chocolate mousse recipe uses only chocolate and water to create a smooth and airy ...