Rice Krispies Treats, and Reese's Peanut Butter Cups, Keebler's E.L. Fudge cookies were a quintessential part of my childhood ...

Cookie bars are a great choice when you’re craving something sweet but don’t want the hassle of individual cookies. They’re ...

That means if you want to find a way to make desserts—ones that actually taste good—part of your diet, there’s probably a way ...

Lately, though, I’ve noticed a rash of curious new protein bars hit some of my neighborhood’s bougier health-food shops ...

Trends come and go but cookies are forever. Big or small, chewy or crisp, basic chocolate chip or more complicated recipes — ...

Peanut butter is one of the most versatile ingredients that can take the flavor and texture of several vegan dishes to the ...

The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

Try our best no-bake desserts that are perfect any time of year! Recipes include cookies, cheesecakes, popsicles, mug cakes, ...

Editor’s note: Norma Bidwell was The Spectator’s beloved food columnist for more than half a century, signing off her popular ...

Once fully melted, pour it over the peanut butter mixture. Pop it in the fridge to allow the chocolate to set and the rest of the mixture to harden, then slice into bitesize or bar-size pieces as ...

How can you make a chocolate fondant even better? Add peanut butter, that’s how. Monica Galetti’s fondants are surprisingly easy to make and fabulously indulgent. Serve with cheat’s banana ...