Buttery pecans, gooey caramel, and smooth milk chocolate come together in these easy homemade turtles. A sprinkle of sea salt adds a savory twist.

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

You can also bake this candy bar of a tart in an 8x8" pan, but whatever you do, toast those nuts. Place a rack in middle of oven and preheat to 350°. Toast pecans on a rimmed baking sheet ...

While waiting for the chocolate to set up just a little bit, make your caramel. How It's Made Add medjool dates, 1/3 cup of maple syrup and a big pinch of sea salt to a food processor and blend ...

3 ounces chopped dark chocolate; ½ cup chopped pecans; 18 pieces chocolate or vanilla caramels; ½ cup light brown sugar; ½ cup granulated sugar; ½ cup unsalted butter, room temperature ...

Preparation. Step 1. Preheat oven to 350°F. Blend crackers and 2 tablespoons sugar in processor until fine crumbs form. Add melted butter; process until moist clumps form.