Sift the flour, cocoa and baking soda and mix into the stout mixture. Spoon cake mixture into cake tin ... Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...

And there’s nothing that the foamy stout beer pairs more perfectly ... Add the melted chocolate, beer, heavy cream, vanilla and salt and mix until well combined, scraping down the sides of ...

Panhead’s award winning oatmeal stout brings a slightly charred depth to this cake – along with accents of milk chocolate and coffee. Preheat the oven to 180 degrees and line a 23cm cake tin.

Read more: 13 Types Of Beer Glasses And When To Use Them Adding stout beer to a chocolate cake recipe is uncomplicated. Simply lightly boil the stout with the amount of butter your recipe calls ...