but there's something about the humble breakfast sandwich that's oh-so-tempting. Whether it's a classic English muffin or a ...

Pull some bread from ciabatta rolls to form slightly hollow ... Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.

We even have a recipe for the perfect ham sandwich; chef Dan Segall uses a ciabatta roll spread with butter, whole grain and Dijon mustards, and stacked with thinly sliced tomato and red onion ...

Or make sandwiches filled with Italian meats, cheese and tomatoes. Ciabatta bread also works well in toasted or grilled sandwiches (known as 'panini' in Britain).