Leafy green vegetables like kale, cabbage, and spinach are a rich source of nitrates, which can lower blood pressure. One ...

Anthony’s Chophouse brings elegance to Reno’s seafood scene with its marble reception area and refined decor. Their seafood tower is a monument to ocean delights—lobster, crab, shrimp, and oysters ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

This time of year, when you say 'bvrownies' in south Alabama, nobody's thinking baked good. Instead, shrimp recipes are top of mind.

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

It takes a minimum of three hours to marinate. After that, the shellfish is pink and looks cooked, which is what is meant to happen. Ceviche is a Latin American seafood salad with fresh ingredients ...

Discover how your food choices affect body odor and skin glow for up to 48 hours, plus foods that naturally improve your ...

Swap tartar sauce for this simple and flavorful sauce that pairs well with everything from poached cod or grilled salmon to crispy fried fish.