Looking for a place to get a bite or a drink before and/or after the Knoxville Smokies game? Check out this menu of delicious options.

Ford Fry's Little Rey opens in Midtown, Urban Cowboy Bar opens in The Arcade and more. Nashville is a mecca for foodies, and ...

These 5 day trips from Nashville, Tennessee, are the perfect quick adventures without the hassle of a vacation.

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

Leading off are a couple of familiar names to Nashville food fans. Chef John Currence is best-known for his Oxford, Miss., restaurant empire of City Grocery, Snackbar and Bouré. But Nashvillians ...

A continental market is set to return to Plymouth city centre. Ten stalls will be selling arts and crafts and food from around the world, including freshly baked Albanian macaroons, olives ...

Nashville has an amazingly diverse restaurant scene, from local Southern favorites to sushi. Creative cuisine and comfort food can all be had in Music City,' Vice Mayor and President of the ...

Kosta will be at City Winery April 4 as part of the Boston Comedy Festival, doing a stand-up set that blends jokes about fast food in Russia, couples therapy, and the Olympics with a few political ...

The event will feature several award-winning restaurants contributing different items and courses to compile a dinner, featuring the best Nashville has to offer. One of the restaurants is Kase X ...

Well, the upcoming Music City Food & Wine Festival — brought to you by the events team at FW Publishing, the Scene's parent company — is aiming to right that wrong by keeping Nashville ...

A Bangkok restaurant has reclaimed the number one spot at the annual Asia’s 50 Best Restaurants Awards ... We are not just one city, one country. We are a family of so many people from Asia ...

Barbecue and butchery are still critical parts of the restaurants here, but the city’s palate has broadened thanks to an influx of creative chefs, who are always expanding ideas of Midwestern food.