That bright red building on the corner in Dayton isn’t just another diner – it’s Bunny’s Hasty Tasty Pancake House, where ...

For those who appreciate the classics, the coleslaw offers the perfect balance of creamy and tangy, providing a refreshing ...

Chicken chasseur, or poulet chasseur in France, features sautéed chicken complemented by a sauce of mushrooms, shallots, tomatoes, and dry white wine. This recipe includes homemade chicken stock, ...

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek ...

In this episode of “Eat Like a Local”, a true Texas classic – chicken fried steak! The history of this dish traces itself back to Austrian and German immigrants who brought their recipes for ...

Stuffed chicken: A classic for a reason, with a delicious twist You really can't go wrong with spinach, sundried tomatoes and lots and lots of cheese ...

Chicken Thighs: Bone in, skin-on chicken thighs are the ultimate choice for cacciatore. Dark meat stays juicy and tender even after a long simmer, and the crispy skin adds texture to the dish. Bonus: ...

Our classic chicken cacciatore recipe brings perfectly tender chicken and a rich, saucy tomato sauce to your table every time.

Roasting a whole chicken with a medley of vegetables is a simple and delicious way to enjoy a hearty meal. This dish combines tender, juicy chicken with flavorful roasted root vegetables, making ...

A luxurious, affordable Eastern European delight, city chicken is most definitely Classic CLE Eats.

Construction could begin next month on the Southern Classic Chicken location in Lafayette. Jessie Fontenot with JA Fontenot Enterprises closed on a deal to purchase the 2.85 acres at 4603 Johnston ...

How to make fried chicken? This foolproof recipe from cookbook author Robin Miller takes the guess work out of making the best fried chicken ever.