Chicken Thighs: Bone in, skin-on chicken thighs are the ultimate choice for cacciatore. Dark meat stays juicy and tender even after a long simmer, and the crispy skin adds texture to the dish. Bonus: ...

Stuffed chicken: A classic for a reason, with a delicious twist You really can't go wrong with spinach, sundried tomatoes and lots and lots of cheese ...

Chicken chasseur, or poulet chasseur in France, features sautéed chicken complemented by a sauce of mushrooms, shallots, tomatoes, and dry white wine. This recipe includes homemade chicken stock, ...

When it comes to chicken and pasta, what’s not to love? Both are relatively inexpensive and can be cooked a bazillion ways.

Nashville-style is the classic, but Orlando’s got creative versions, too, for National Hot Chicken Day.

In this episode of “Eat Like a Local”, a true Texas classic – chicken fried steak! The history of this dish traces itself back to Austrian and German immigrants who brought their recipes for ...

Southern Classic offers fried chicken and all the fixings for customers to take home. With the brand checking all his boxes, from the business to the people, O’Keefe got to work prepping a franchise ...

Chicken chasseur A classic dish all over France, this is also known as hunter's chicken. I’ve been cooking this dish for over 30 years now, and it’s still as good as when I tried it for the ...

Our classic chicken cacciatore recipe brings perfectly tender chicken and a rich, saucy tomato sauce to your table every time.