Tamika is coming clean about an eating addiction she is both embarrassed about and concerned how it might be affecting her body – she is addicted to eating clay pots.

Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 years.

Farmers in Peru's Andean highlands have been consuming clay for centuries. Scientists now think it may have allowed them to eat wild potatoes, which are rich in toxic chemicals.

Watch: Help for Woman Addicted to Eating Clay Pots Tamika’s husband says, “I’m extremely proud of her! She’s transformed herself completely.” He notes that she’s making healthier food ...

Clay Pot Ginger Pork with Figs, fennel & Gojiberries as seen in San Francisco, California on Wednesday, December 28, 2011. Food styled by Sunny Liu.

I found the ultimate clay pot rice experience in the heart of Hong Kong! 🍲🔥 From the perfectly crispy rice at the bottom to the smoky, rich flavors of the toppings, this traditional dish is ...

An in-depth exploration of the history and science of clay-pot cooking, with recipes, useful tips, and easy techniques.

Additionally, clay pots enrich the water with trace minerals, promoting better nutrient absorption and overall health. Read on to know the benefits of drinking this water and how to clean the old pot.