Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

Brazil's 2025/26 coffee crop is forecast to decline by between 3% to 6.4% versus the previous cycle, mostly due to dry ...

Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.

To celebrate National Cold Brew Day today, coffee shops across the U.S. are offering free drinks, steep discounts, and fun surprises for fans of the chilled brew.

The owner of coffee brand Kahawa 1893 says the new tariff regime will put a financial strain on the industry nationwide.