We’ve made our own gelato, but there are some great hazelnut, coffee and chocolate gelatos available commercially ... Smooth tops and freeze until firm (at least 2 hours). 3.Dip tartufo moulds briefly ...

I, too, turn to coffee on long stretches of boring road ... Pisticci, a trattoria in Morningside Heights in Manhattan, drowns a tartufo — a bombe made with vanilla and chocolate ice creams ...

I have no doubt that it might make our next best coffee shops list. For now, I’ll just wait patiently for whatever amazing flavor they come up with next – perhaps a panna cotta, tartufo or ...

Chocolate tartufo with olive oil-fried bread was developed by Dahlia Narvaez, Mozza’s executive pastry chef. Sold as I was on the idea of using olive oil in dessert, I never would have thought ...