Barnard College, based in New York City, was founded in 1889 in response to Columbia University's then-refusal to admit women onto academic programmes. Today, it stands as one of the oldest women's ...

NEW YORK − Police arrested dozens of pro-Palestinian demonstrators who took over part of Columbia University's main library on May 7. Ahead of finals week at the Ivy League campus, student ...

The year was 1984. Rabbi Shlomo and Rivka Kugel, a young couple fueled by vision and determination, set up a simple hot dog stand at Columbia University — a creative first step in their mission to ...

NANAIMO - A Nanaimo bar whose recipe called for butter equivalent to the weight of a baby elephant has been certified as the world’s largest during an event in the British Columbia city that ...

Columbia University’s large population of international students has helped the school avoid paying a tax on its roughly $15 billion endowment. Now, that’s poised to change as President Donald ...

It’s available on the 24-ounce stainless tumbler and the 14-ounce ceramic mug. Another banana leaf look, this pattern is a bright and bold one, with shades of magenta, jade, and gold — catch it on the ...

NEW YORK - Biliana, an international student at New York’s Columbia University, is studying for exams but fears being arrested by immigration police. Columbia professors meanwhile are scrambling ...

A Columbia University student and Palestinian activist arrested by US immigration authorities has been released from custody, US media reports. Mohsen Mahdawi, who has permanent US residency or ...

Interim suspension generally means that a student cannot come to campus, attend classes or participate in other university activities, according to Columbia's website. The university declined to ...

Dozens of Columbia University students were temporarily suspended as of Friday for their alleged involvement with a brief takeover of the main campus library in a pro-Palestinian protest ...

Cody Reiss is a cook, food writer, and frequent traveler with over a decade of experience working in hospitality and food media. His writing and video work have been featured in Bon Appetit ...