Commercial kitchen design plans are dictated by space requirements, equipment and budget. List the Foods You Plan to Prepare Prepare a detailed list or menu of all foods you plan to prepare in the ...

The process of working with your local health department starts during the design stage ... refrigeration equipment. It's possible to get your home kitchen licensed as a commercial kitchen ...

In fact, most industrial and commercial buildings place critical equipment in mechanical rooms on 12-inch concrete pads. While a masonry pad may not be practical in a kitchen’s mechanical area ...

The used-hand commercial kitchen equipment manufacturers re-design the second-hand commercial kitchen equipment due to rising demand in the food & beverage industries. Ask for In-depth Report ...