The Department of Agriculture-Philippine Rice Research Institute (DA-PhilRice) has delivered 95 percent of the 68,800 bags of ...

Seed oils like canola and sunflower oil have attracted controversial claims about harmful effects in recent times. Is there ...

Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead, ...

According to new research due to be presented at Nutrition 2025, linoleic acid, a key component of seed oils, may help to ...

Jollof rice is a favorite dish throughout West Africa, especially Nigeria and Ghana. It consists of long-grain parboiled rice ...

Whenever I went out to dinner with my Chinese extended family, I’d always beg them to order one of my favorite dishes: honey ...

Yep, the classic movie-night snack is actually considered a source of fiber. While it’s not exactly all that dense in the ...

Heart disease is one of the world's leading health issues, but numerous studies have shown that a healthy diet could reduce ...

A study reveals that fenugreek seeds, rich in protein, fiber and magnesium, benefit muscles, digestion, glycemic control and ...

Enter Circē, the skin care brand founded by cosmetic chemist Patricia Finn, which is debuting Tuesday with two ampoule ...

Xylan is a major interlocking polysaccharide in the cell walls of seed plants, possessing a high ... wall strength and recalcitrance in rice. Results of their study were published in The Plant ...