Meatloaf is a timeless classic, a dish that instantly brings warmth and comfort to the dinner table. But what if we could infuse it with unexpected depths of flavor, transforming it into something ...

If you’re looking for a savory snack that pairs beautifully with a glass of wine or sparkling cocktail, these Mustard and County (Comté) Cheese Cookies are the elegant, French-inspired nibble you didn ...

Cheese is, unquestionably, my favorite food. Often, though, it is too often assumed to be a savory food. Yes, there's cheesecake or cream cheese icing, but beyond these classics, cheese is ...

After hunting, fishing, agriculture and livestock farming in all its forms, it’s now the Comté cheese — one of the jewels of French gastronomic heritage — that is targeted by the ecological ...

Comté, the top-selling cheese bearing France's PDO (Protected Designation of Origin) label has surged in popularity over the past three decades, with production doubling between 1991 and 2022.

Comté is the most eaten AOP cheese in France, but activists claims its very popularity – at home and overseas – is damaging the environment. The milk to make the comté can only be produced ...

Filmed in the Comté region, “Holy Cow” offers a unique view on contemporary rural life at a time when European agriculture is in crisis.

#HandsOffComté: Why is the beloved cheese causing such a stink in France? Since the publication of an article mistakenly claiming the Green party wanted to ban comté, the political world has ...

French politicians have rushed to the defence of one of the country's best-known AOP cheeses after it was branded 'a bad product for the environment'.

The sunlit opening of French writer-director Louise Courvoisier’s punchy, sweet coming-of-age debut feature, “Holy Cow,” set in a cheese-making pocket of France’s Comté region, is a ...

A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.

SINGAPORE – The Croque Monsieur, that classic French ham and cheese sandwich, is traditionally made with Gruyere cheese. M&T, a new French cheese boutique and bistro, uses artisanal Comte ...