Wheels of Fontina and Gruyère have been shaped by the Alpine ecosystem for centuries. Can they survive a changing climate?

Learning to master the art of mushrooms can be a daunting task. There are more than 2,000 edible varieties, according to the ...

Best of all, they lend themselves well to the novice home chef, because they’re almost impossible to overcook. Can you ...

For a creamier consistency, add freshly grated Parmesan cheese or a splash of heavy whipping cream toward the end of the cooking process to avoid scalding the dairy. Hate soggy mushrooms?

Named for the 17th-century French marquis d'Uxelles, duxelles is a mixture of minced mushrooms cooked down with shallots and deglazed with wine. In addition to serving as a flavorful filling for ...