Kraken’s owner is Kayla Webster, 23, a graduate of The Art Institute of Las Vegas ... said she had the concept to start a food truck for a couple of years. She wanted to open a restaurant ...

That idea went into action out of necessity and for a second time two months ago when the couple opened The Concept food truck,” said Van Cooper. “We got up, we brushed ourselves off and we said, all ...

Peugeot is literally dishing on its newest concept, which only looks like a regular van until it splits open to become a mobile French restaurant. Dubbed "Le Bistrot du Lion," the food truck ...

The food truck concept DelSur plans to open a Minnetonka brick and mortar location in October. Diego Montero By Alex Van Abbema – Staff writer, Minneapolis / St. Paul Business Journal ...

which she said has been tough because it includes part of the area her new concept is going to be in. Truck to Table is going to have about 8 spots for permanent food trucks and about five spots ...

New owners Matt Bolam and Tricia McCune will use it for their Wok n Roll Food Truck. The spouses have been perfecting the concept at the Cleveland Culinary Launch & Kitchen. Bolam will be running ...

The concept, he said, will be food trucks — Goleta-based companies that have a following. “The idea is to feature local brewery, cider, sodas, different offerings,” he said. The restaurant ...