Gelato is Italian for ice cream. In commercial parlance, the two terms are used interchangeably, but true gelato is produced with less butterfat and less air ("overrun"), making it leaner but ...

Gelato Messina founder Nick Palumbo is gearing up for a global expansion. But it’s been a rocky road to the top for Australia’s gelato king. It was there, where as an eight-year old on his ...

Old world charm is on full display at Via Roma Gelateria. The new dessert shop, which opened on April 30 in University Village Shops in south Fort Myers, is simply dreamy. Puffy white clouds float ...

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A 4% growth in artisan gelato sales in Italy during the summer season. This is what emerges from the Observatory of SIGEP World (the World Expo for Foodservice Excellence, organized by IEG – Italian ...

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To guarantee homemade gelato’s luscious consistency and purity of flavor, Jon Snyder suggests thickening gelato with cornstarch rather than eggs. The result has less palate-coating fat than ice ...

Instead, skip past the entrance and keep your eyes open for Shiroyama, a new snow ice kiosk by Japanese dessert artisan Taizo Shibano, who currently holds the title of the world’s top gelato master.

Blackboard Ultra is William & Mary’s learning management system (LMS), used to deliver digital course content, assignments, tests, and communication tools. While the platform itself supports ...

Rohit Saraf has joined hands with Baskin Robbins India as the newest ambassador for the brand, bringing his signature charm and spontaneity to the launch of their all-new Italian Gelato Range.

From old-fashioned scoops and soft serve to gelato and Thai-style rolled ice cream, there’s a variety of decadent and silky options to indulge in when it’s warm out. These 20 shops deliver ...