Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover ...

With the right instructions (and a good alarm clock), you can rest easy knowing your turkey will be baked to perfection when you wake up. The USDA doesn't recommend cooking a turkey at a ...

Add the turkey and 1 teaspoon salt and cook, breaking up the meat with a spoon, until browned, 7 to 9 minutes. Using a slotted spoon, transfer the meat from the skillet to a paper towel-lined ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a ...

When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade ...

Preparation In a saucepan over medium-low heat, heat soup, milk, peas, pimiento and turkey. Transfer to a shallow, 2-quart ...