It wasn't uncommon to head to the fishing harbor early on Saturday mornings to purchase a whole fish to cook that evening for dinner. With what seemed like an endless variety of options ...

Called "the fish whisperer" by The New York Times, Pasternak co-authored the bestselling cookbook The Young Man and the Sea (2007). Dave Pasternack’s technique for cooking a whole fish on the ...

However, you might think twice once you learn all the benefits of cooking your fish whole. For starters, cooking fish whole ...

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

Then, season with salt and spices inside and out, drizzle with olive oil, and grill for about 10 minutes per side, depending on the size of the fish. If you can learn how to cook a whole fish ...

The grilled vegetables will infuse more flavor into the fish and provide appealing color to the skewers. (Adding vegetables ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining.

The dish should be ready in 45 to 50 minutes if you're cooking about three pounds of fish. To check if your whole fish is ready, Falsini recommends pulling on the spine on the back of the fish.