It wasn't uncommon to head to the fishing harbor early on Saturday mornings to purchase a whole fish to cook that evening for dinner. With what seemed like an endless variety of options ...

Called "the fish whisperer" by The New York Times, Pasternak co-authored the bestselling cookbook The Young Man and the Sea (2007). Dave Pasternack’s technique for cooking a whole fish on the ...

A whole fish cooked over flames using the drum of a washing machine. The result—crisp skin, smoky flavor, and a wild cooking method that works.

Then, season with salt and spices inside and out, drizzle with olive oil, and grill for about 10 minutes per side, depending on the size of the fish. If you can learn how to cook a whole fish ...

You'll get a much more evenly cooked fish this way. 1 whole fish (1 3/4 to 2 pounds), such as Orata, branzino, scup, or black sea bass, head and tail intact, fish gutted and scaled 3 Chinese ...