Rack of lamb looks as fancy as it sounds, but here's the surprise: it's actually really easy to make! For this recipe, all you have to do is coat the lamb in the garlicky, herbaceous rub ...

Homemade pasta is super simple to make, but you will need a space to dry those noodles before cooking. Fortunately, it's very ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

This looks really impressive, and it’s not difficult to cook. Racks are usually sold French-trimmed, which means that the fat is neatly trimmed off the bones, making the dish look pleasingly cheffy.

Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and cooked through, about 12 minutes, or until the internal temperature reaches 120 ...

Turn the oven temperature up to 220C/200C Fan/Gas 7. Heat the oil in a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.