A few days ago, there was a great article in the Colorado Sun by Tracy Ross, rural reporter, detailing how cattle had become an important link in the battle against drought and wildfire in ...

A pigeon walks into a fire station, a loose cow is corralled, and other odd tales from local police and fire departments.

Climate change is making everything about modern life worse — including the quality of the dairy that makes our cheese.

LARCHWOOD, IA (Dakota News Now) - Karl Palmberg, owner of Sunlight and Rain Grass Fed Beef in Larchwood, has recently begun using a new virtual fencing technology.

Mob grazing is a strategy Dan Athearn is working with to try to control what’s growing on this unique stretch of grassland. His family took over managing the land with a group of other local growers ...

Marketed as a “heart-healthy” alternative, Smart Balance contains no actual butter whatsoever. The blend of vegetable oils ...

Tiverton's Gnarly Vines Farm is expanding with the Eat Gnarly Market, a shop with fresh, local eats and treats. Check it out.

Cows have been domesticated for over 10,000 years. They’re cloven-hooved herbivores of the Bovidae family. We use them for everything from meat to milk to leather. They’re raised all over the world ...

With grilling season upon us, you may be wondering who sells the best ground beef for your buck: Aldi or Trader Joe's? We ...

Storks scatter, white against blue water, as Dan Mohring’s pickup truck rumbles down the dirt road. He’s towing a trailer ...

Driving around northern Michigan this spring, you may have noticed farmers out in the field planting their crops for the season.

Meat lovers reveal 9 sausages that disappoint and 9 that deliver bold, juicy flavor—get the inside scoop before your next ...