Fold of Liberty Farms in Spanish Fork is offering a unique experience for its visitors: cow cuddles. Owner Vernon Stout says ...

With grilling season upon us, you may be wondering who sells the best ground beef for your buck: Aldi or Trader Joe's? We ...

Cows have been domesticated for over 10,000 years. They’re cloven-hooved herbivores of the Bovidae family. We use them for ...

Climate change is making everything about modern life worse — including the quality of the dairy that makes our cheese.

A few days ago, there was a great article in the Colorado Sun by Tracy Ross, rural reporter, detailing how cattle had become an important link in the battle against drought and wildfire in ...

Marketed as a “heart-healthy” alternative, Smart Balance contains no actual butter whatsoever. The blend of vegetable oils ...

Storks scatter, white against blue water, as Dan Mohring’s pickup truck rumbles down the dirt road. He’s towing a trailer ...

Mob grazing is a strategy Dan Athearn is working with to try to control what’s growing on this unique stretch of grassland.

A patch of dead grass could actually be a sign of new life—as in a rabbit’s nest! Know the signs to look for, and what to do if you find a nest of newborns.

Cheatgrass (Bromus tectorum) is infamous for choking out native species, creating an ecological nightmare for wildlife and land managers alike and forever altering the Western rangeland wildfire ...

Adapting to climate change by replacing grass in cows' feed with corn affected the nutritional value and quality of cheese, French researchers found.

In mythology, it was thought that swallows carried dead babies to heaven. in Irish myth, after Saint Patrick rid snakes from ...